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Nuotraukos nera dar fotografuojame

MIX-4 raw blend with deer/doe and beef meat with butternut,minced Ø16 mm

3.40

KORS blend of beef meat,by-products,salmon and vegetables,minced Ø 12 mm

3.40

LORA beef and deer/doe meat,by-products and vegetables blend,minced Ø 25-30 mm

3.40

RYGA mix for kennels

3.40

TEODORS beef meat and by-products blend,minced Ø 25-30 mm

3.00

TREVORS meat mixture ,cutting 8-10 mm

2.60

LORDS- blend of beef meat,by-products,and vegetables

2.80

Beef(60%)-turkey(40%) minced meat (BATONS) Poland

2.40

Pork throats ,trachea and gullet,minced Ø 25-30 mm

1.60

Nuotraukos nera dar fotografuojame

Pork trimmings

2.40

Pork hearts

2.40

Pork kidneys

1.60

Cooked meat “MIX”

2.00

Pork shoulder cartillage with meat 50/50

1.80

Pâté (pcs – 1kg)

2.00

Turkey bone paste 4pcs

1.70

Turkey meat100%,minced Ø 2 mm ( 4pcs/kg)

2.40

Beef bones

1.80

Beef trimmings MQ (medium quality),minced Ø 25-30 mm

3.70

Beef meat from head,2-3 pcs./kg

3.00

DEER/DOE (wild) meat ,minced Ø 12-15 mm(origin-PL)

4.50

Beef trachea and gullet, minced Ø 25-30 mm

1.80

Beef kidneys

1.80

Turkey(60%)-beef(40%) meat mixture 1 kg( 4 piecesx250 g) minced Ø 2 mm

2.40

Beef lungs

1.80

Green beef tripe, minced 25-30 Ø mm

4.00

Beef trimmings HQ (high quality)

4.00

Beef hearts

2.70

Beef meat and by-products blend LT,minced Ø 5 mm

2.40

SUB-MIX blend of beef by-products (MORA inLatvia),minced Ø 16 mm

2.00

MIX-3 raw blend of beef meat,by-products and vegetables

3.10

MIX-2 raw blend(DARGO-in Latvia)

2.80

” MIX-1″ raw blend of beef meat,by-products and vegetables

2.40

Beef green tripe,hand cutted,4-6 pcs./kg

4.00

Beef throats (palates)

2.00

Beef liver

1.80

Cow udder

1.80

Beef trimmings LQ (low quality) ,minced Ø 5 mm

2.80

Meat jelly

1.80

Food with 55% Meat

1.60

Pâté made from beef liver, meat, lungs and pork skins

1.00

Pork trachea and gullet,minced Ø 25-30 mm

1.70

Pork meat and by-products blend,minced Ø 5 mm

1.80

Testicles of bulls

1.80