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3.80 

Venison/pork-25%

Beef trimmings-25%

Cattle stomachs, livers, pumpkins-5% each

Cattle hearts, turkey backbone paste-10% each

Cattle throats, tracheas, atria-15%

Category:

We use venison (deer and roe deer), beef trimmings, cattle offal: liver hearts, stomachs, tracheas, butternut squash, turkey backbone paste.

Weight1 kg